![]() And finally, Lakewood is also releasing a Salted Caramel Temptress for its Seduction series. The Jack Daniel’s collaboration will be available on draft-only at a select number of locations throughout the metroplex. has brought back its Tennessee Temptress. Hours run Friday from 4 to 9 p.m., Saturday from noon to 9 p.m. The space will also regularly host live music and various events, as well. Expect a selection of locally-produced wines from Celina, TX, with food pairings and other small bites. Eden Hill Vineyard & Winery is located at 1011 S. In boozier news, the Dallas Farmers Market is now home to a wine tasting room. Located in the former Dallas Comedy House space, the restaurant will be dishing out the same trays of smoked meats and sides that garnered its popularity in Austin. Also in Deep Ellum, rumor has it that Terry Black’s Barbecue is opening this Thursday. The chain’s third location offers coffee and a full-bar program, as well as extended hours to cater to the neighborhood. In celebration of the event, there will be a grand opening party from 8 to 11 p.m. Over in Deep Ellum, The Biscuit Bar is set to open on Thursday, November 21. We’ll have more information as details become available. No word yet on an official moving date, although a final dinner party is set for New Years Eve. The boutique-meets-cafe is reopening at 3219 N. Meanwhile, stalwart Grange Hall has plans to relocate. Sunday through Thursday, and from 11 a.m. Alongside the menu of scratch-made pizzas, pastas and salads, 20 craft beers will also be available on tap. The outpost at 6750 Abrams Road, Suite 105 marks the sixth spot for the brand. In opening news, Fireside Pies has officially rolled out its Lake Highlands location. Be on the lookout for more updates as the story unfolds. The D.C.-based chef closed the doors on the eatery at The Star in Frisco with plans to relocate to a different Dallas locale. On another chef-driven note, Jose Andres’s Zaytinya has shuttered after two years. Regular dinner reservations begin on Monday, December 2. Reservations are currently open for a three-course Thanksgiving dinner, available at $75 a ticket. As for the beverage program, expect an extensive internationally-inspired wine list and a classic craft cocktail list with a seasonal twist. The restaurant will focus on seasonal dishes alongside meat cuts imported from Australia. Over on Knox-Henderson, chef Curtis Stone is debuting his latest concept, Georgie. Lunch runs at $32 a person, with dinner running at $42 a person. In addition to the wealth of meats, diners can choose from a selection of cheeses, salads and other Brazilian favorites that are included in the price. Located at 18010 Dallas Pkwy., the restaurant specializes in 12 cuts of meat served on skewers and carved table-side. In meatier news, 12 Cuts Brazilian Steakhouse is bringing more churrascaria options to Dallas. The restaurant also offers the Impossible Burger and meatless meatloaf as catering options for special events. ![]() The barbecue joint has added the popular meatless option to its menu, featuring a half-pound burger and a small side for $11.95 Friday through Sunday. In other health-conscious news, Blu’s Barbeque has jumped on the Impossible Burger wagon. UNT also plans to add a stand-alone dining hall inspired by Plano’s Legacy Hall by fall 2020. The new recipes will be allergen-free in addition to labeling all of the ingredients used, with more items being added to the menu in the future. The West Hall will be one of the country’s fist college dining facilities of its kind, completely free of all eight of the big food allergens. Out in Denton, The University of North Texas is catering to dining restrictions as well, with a new, allergen-free dining hall. ![]() The list also praised meat-centric restaurants like Al Biernat’s for its accommodation of meatless diners. 7 for its diversity of the blossoming vegan scene, highlighting concepts such as Tiki Loco, Bam’s Vegan, El Palote Panadería and a host of others. The animal rights organization ranks Dallas at No. PETA has listed the city among its top 10 vegan-friendliest in the U.S. Also: Good thing, because this is Dallas and this town always has breaking restaurant news going down like whoa.ĭallas has finally shed its carnivorous image, apparently. Except, this is the Internet, so space isn’t a concern. Welcome to The Spread, our weekly feature that aims to share all the area restaurant, food and beverage industry news that’s fit to print. ![]() Dallas Listed Among Top Vegan Cities, Grange Hall Relocates, The Biscuit Bar And Terry Black’s Debut In Deep Ellum. ![]()
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