![]() ![]() Add unsweetened cocoa powder to half of the batter and mix until combined. Separate 1/2 cup of batter in another bowl.Mix until fully incorporated ( do not over mix the batter). Now add all purpose flour, baking powder and salt.In a large bowl, whisk the eggs and sugar until combined.Grease a 7-inch loaf pan with cooking spray or butter. HOW TO MAKE VANILLA & CHOCOLATE MARBLE CAKE: ![]() Cocoa powder: unsweetened cocoa powder.Vegetable oil: using oil in a marble cake recipe can help to create a softer texture and a more even rise.Egg: 2 large size eggs at room temperature ( substitute with 1/2 cup yogurt if you don’t want to use eggs).INGREDIENTS FOR VANILLA & CHOCOLATE MARBLE CAKE: You can use 1/2 cup of yogurt in this recipe however, It’s important to keep in mind that using yogurt instead of eggs may change the texture and structure of the cake, It may also make the cake less rise and more dense. It helps to keep the cake from drying out during baking and it can help create a more even rise in the cake. I did not use any butter for this recipe but it is still soft and tender, because oil creates a moister cake than butter. This marble cake consists of layers of vanilla and moist chocolate cake swirled in a beautiful pattern that makes it look quite sophisticated and hard to resist. The cake can be served as a dessert or with a cup of tea or coffee. The chocolate and vanilla batter can be made in different proportion based on personal preference. The finished cake typically has a light, fluffy texture and a rich, chocolate and vanilla flavor. The batter is usually swirled together in a loaf or bundt pan before baking to create a unique, marbled design on the inside of the cake. A vanilla and chocolate marble cake is a type of cake that is made by combining vanilla and chocolate cake batter in a marbled pattern. ![]()
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